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Gabriel Kroes to address the Power Generation Summit

26 September 2020 · Alexis Knipe · 1 min read

The Power & Electricity World Africa 2020 agenda

17 September 2020 · steven · 4 min read

Top students to present their ideas for a smarter, more sustainable future at Schneider Go Green global finals

16 September 2020 · steven · 3 min read

2021 Conference Topics Announced for Africa Energy Indaba

16 September 2020 · steven · 1 min read

Jane Fonda: Why women are at the forefront of climate change

16 September 2020 · Alexis Knipe · 9 min read

Wake up. The sun is shining

15 September 2020 · Alexis Knipe · 6 min read

Green light at the end of the renewable tunnel

15 September 2020 · Alexis Knipe · 2 min read

Renewables in the times of COVID-19: More than a hiccup?

10 September 2020 · Alexis Knipe · 3 min read

BASF New Business and G-Philos sign MoU for cooperation in power-to-gas (P2G) business

10 September 2020 · Alexis Knipe · 3 min read

SANEDI on track to make a difference this summer with an energy efficient cooling solution

9 September 2020 · steven · 2 min read

Organisation Benefits from Resource Efficient and Cleaner Production

31 August 2020 · steven · 3 min read

VIDEO | Why beef is the worst food for the climate

Avoiding high-emission foods can have a bigger climate impact than any other consumption change. Our consumption habits emit billions of tons of greenhouse gases into the atmosphere. Our diets account for one-fourth of those emissions. The food we eat emits so many greenhouse emissions not only due to the land it takes to grow it

28 August 2020 · Alexis Knipe · 1 min read